Click here to view our printable menu BRUNCH MENU STARTERS ENTREES STONEGRILL LITES QUESADILLA SALADS PIZZAS BURGERS & SANDWICHES MAINS STONEGRILL KID'S MENU DESSERTS CHEESE - Range of Kapiti Cheeses BAR MENU BRUNCH MENU Served from 11am till 3pm every Saturday & Sunday Breakfast Burger with bacon, egg, sausage, hash brown, tomato and salad served with tomato chutney 16.5 Open omlette with bacon, tomato, onion and cheese 17.0 Celsius Big Breakfast a fried egg, bacon, sausage, mushrooms, hash browns, grilled tomato & toast 19.0 Eggs Benedict on English muffins with hollandaise sauce and your choice of with spinach 14.0 or with bacon 14.5 Bacon and eggs any style served on hand crafted ciabatta bread 14.5 Hot Waffles served with caramalised apples, maple syrup and thickened cream 16.5 STARTERS Served from 5.00pm till late Warm hand crafted bread from "loaf" served with chipotle aioli and extra virgin olive oil 8.5 Garlic & herb Pizza Bread 7.5 Sweet onion & mozzarella pizza bread 7.5 Tortilla chips and a trio of dips 7.5 ENTREES Salt & Pepper squid with a light cajun dust, flash fried and served with rocket salad and aioli 15.5 Buffalo Wings smothered in homemade hickory sauce with celery sticks and blue cheese dressing half doz 9.5 / 1 doz 15.5 Chicken & bean Louisiana Soup with a garlic & herb ciabatta 12.5 Billy of Mussels steamed with "coconut rundown sauce", coriander, tomato & jerk spice 15.5 Clevedon-coast Oysters shelled and served natural with lemon or beer battered with aioli half doz 17.5 or 1 doz 32.5 Popcorn Shrimp crispy fried with chipolte aioli and coriander salad 16.5 Pork Ribs glazed with "Celsius 3 Degrees of flavour" BBQ sauce 16.5 Red Chilli sea Scallops or Peeled Prawns served with a mango and tortilla slasa with a caramalised orange vinaigrette 18.5 STONEGRILL LITES With stonegrill dining your meal is presented at your table, cooking on a heated stone. For the perfect stonegrill experience simply slice your meal, allow to sear, and cook to your liking. Mini Mix your choice of two meats served with a crisp garden salad 19.5 Southwestern Marinated Lamb rump marinated lamb rump served with a crisp garden salad 17.5 Easy tiger giant tiger prawns served with caesar salad & a lemon wedge 19.5 QUESADILLA Pulled Pork melted with mozzarella between a flour tortilla topped with red pepper and tomato salsa 17.5 Chicken chicken ,red pepper and corn melted between a flour tortilla with mozzarella and finished with a lime fraiche 17.5 Spicy beef mix with chilli beans and melted cheese between a flour tortilla and finished with sour cream and guacamole 17.5 SALADS Fresh Taco Salad dressed and served in a crispy tortilla basket and your choice of: pulled pork - 17.5 cajun dusted fish - 18.5 chickpea fritters - 17.5 cajun chicken - 18.5 Southwestern Marinated Lamb Salad served medium rare with baby spinach, feta, vine tomatoes and battered onion rings 20.5 Pan Seared Calamari Salad with rocket salad, whole roasted garlic cloves, boccocini cheese and balsamic reduction 19.5 PIZZAS served all day Mexicano chilli beef, jalapenos, mozzarella, sour cream and corn chips 16.5 Chicken smoked chicken, feta, baby spinach, vine tomatoes, olives and mozzarella 16.5 Italiano olives, capsicum, artichokes, mushroom, red onion and mozzarella 16.5 BURGERS & SANDWICHES served all day Celsius Burger 200 gram home-made beef burger, bacon, beetroot relish, cheese, salad and aioli in a branded hot bun, served with fries 19.5 Grilled Chicken Breast Burger with bacon, house BBQ sauce and avocado salsa, in a branded hot bun, served with fries 18.5 Steak Open Sandwich with caramelized onions, lettuce, tomato, onion and cucumber on a ciabatta, served with fries 18.5 Spiced Chickpea Fritters with roasted peppers on toasted ciabatta, onion jam, lettuce, tomato and yoghurt dressing, served with fries 16.5 Pulled Pork Open Sandwich with Mexican spiced BBQ sauce, lettuce, tomato, onion and cucumber, served with fries 18.5 MAINS served all day Salt & Pepper Squid with a light cajun dust, flash fried and served with rocket salad, fries and aioli 19.5 Half Spring Chicken grilled with 16 secret herbs & spice, served with a candied pumpkin and cous cous salad 27.5 Pebre Roasted Salmon Fillet served on gormet potato and sweet beans, mixed with a mint and walnut salsa 29.5 250 gram Eye Fillet served on a twice cooked potato, oven roasted tomatoes, smoked chipotle butter with jus 32.5 Beer Battered Tarakihi And Chips served the way you have always enjoyed them with salad and aioli Small 20.5 Large 26.5 Market Fish Of The Day served with courgette fritters, grilled bok choy and a spiced mexicana salsa 29.5 BBQ Pork Ribs BBQ pork ribs with "Celsius 3 degrees of flavour" BBQ sauce with twice cooked potato skins and house peanut coleslaw 28.5 Southern Double Lamb Cutlet served on a chilli corn cake with curled chorizo, pea cress and red wine jus 30.5 Grilled Pork Chop served on a smoked red pepper mash, whole roasted garlic bulb and caramalised apples 29.5 Potato Gnocchi sauteed with peas, garlic, olive oil and fresh herbs 19.5 Seafood Linguine tossed with chumichurri and garlic with calamari, prawns and scallops 26.5 STONEGRILL Stonegrill dining allows your meal to be presented on a heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meat, allow to sear and cook to your liking. served all day Aztec Chicken Breast marinated chicken breast with a fresh pineapple wedge, hand cut potatoes and coleslaw 27.5 Southwestern Marinated Lamb Rump with chipotle mash and fresh garden salad 28.5 The Prime 200 gram eye fillet with sides of smashed ranch potatoes and garden salad 31.5 Easy Tiger 5 giant tiger prawns served with Caesar salad, grilled lemon wedge and kumara chips 29.5 The Challenge 400 grams of Angus beef rump steak served with rosemary potatoes and beer battered onion rings 29.5 Meat And 3 Vege angus sirloin steak with herbed potatoes and seasonal vegetables 200gm 26.5 or 400gm 33.5 Daisy And Nemo 200gm of prime rump steak with prawns, scollaps, mussels, caesar salad and fries 29.5 Game Fish market fish with hand cut potato wedges and house peanut coleslaw 29.5 Extra Side Dishes roasted gourmet potatoes, fries with aioli, seasonal vegetables, battered onion rings, beer battered fries, mini green salad, peanut coleslaw, mini caesar salad, kumara fries with aioli, mashed potato 6.5 each - all additional sauces $2 each Land Lovers a mixed grill of lamb, chicken, beef and pork served with a garden sald and fries 30.5 KID'S MENU Served from 11:30am till 3:00pm & 5pm till late Celsius Kid's Burger with fries & tomato sauce $15.5 Fish and Chips with salad & homemeade tartare sauce $12.5 Hawaiian Pizza with lashing of ham, pineapple & cheese $12.5 Grilled Chicken Skewers Served with fries or salad & tomato sauce $13.5 KID'S STONEGRILL Kiddy Challenge 200gm Sirloin with fries or salad $19.5 Chicken Skewers with fries or salad $14.5 KIDS DESSERTS Ice Cream Sundae with chocolate or strawberry topping $6 Hot Fudge Pudding with chocolate ice cream $8 DESSERTS Served from 11:30am till 3:00pm & 5pm till late Chocolate Fudge Steamed Pudding served with hot chocolate sauce and chocolate ice cream 10.5 Ice Cream Trio a trio of Kapiti ice creams with almond praline 10.5 Celsius Delight layers of mixed berry and coconut brulee, strawberry jelly and thickened pinapple and mixed nut cream 10.5 Waffle Stack warmed waffles with winter fruit compote, drizzled with butterscotch sauce and finished with maple and walnut ice cream 10.5 Cookies and cream a mini tower served with a berry compote and soft whipped cream 10.5 Apple an Rhubarb Crumble caramalised apples and rhubarb, coated with ginger nut crumble served with vanilla bean ice cream 10.5 Dessert Platter a choice of 3 desserts on a plate. Great to share with friends or family 26.5 Kapiti Cheese Board your choice of premium kapiti cheese: kikorangi blue or double cream brie or aged waxed cheddar served with sticky fruit and nut paste and water crackers 12.0 each 50 gram portion size CHEESE - Range of Kapiti Cheeses Each wedge of premium Kapiti cheese is accompanied with crackers & a fruit, nut & honey compote Kikorangi Blue 12 double cream brie 12 Aged Waxed Cheddar 12 BAR MENU Hot Garlic Ciabatta Loaf 7.0 Fries with Homemade Aioli 6.0 Crunchy Wedges drizzled with sweet chili sauce & sour cream 14.0 Clevedon-Coast Oysters Natural with Chardonnay vinegar or Beer battered 17.5 half doz or 32.5 doz Bubbling billy of NZ mussels with Sauvignon Blanc, tomato & garlic 15.5 Salt and Pepper Squid Rings on fries with aioli cream & lemon 16.5 Sticky Rib Fingers in bourbon, honey & chili glaze 16.5 Thai Prawn Twirls 14.5 FROM THE PIZZA OVEN Garlic & Herb Pizza Breads 7.5 Chicken smoked chicken, feta, tomato, spinach, olives and oregano 16.5 Mexicano chilli beef, jalapenos, mozzarella, sour cream and corn chips 16.5 Italiano olives, capsicum, artichokes, mushrooms, red onion and mozzarella 16.5 Beer Battered Fries 9.0 Chopping Board Platters 3 different platters to choose from 35.0